Our Story

Hi! I'm Trace, founder of ROAM Snacks. I first lived in Asia when I was 15 years-old, where I attended high school and traveled extensively throughout China and southeast Asia, and later attended university as well. These life experiences proved to have profound effects on me, and my interests in health and sustainability began to flourish.

Many years ago we embarked on a journey to develop an environmental-friendly snack packaging. Our product quality is reflected in both its ingredients and choice of packaging.

After developing our unique snack bag, we embarked on an adventure to develop our crunchy, delicious, plant-based mushroom crisps. I reflected back on my experiences in Asia and the foods I often ate, and quickly realized shiitake mushrooms were one of my favorites! Fast forward a few years and after dozens of adventures to farms across China, we now craft whole, plant-based snacks.